Creamy Baked Cocada Recipe

Anybody who's captivated with coconut will love this simple recipe for creamy baked coconut sweet!

With few components, this baked coconut is tremendous molhadinha and may be made both with contemporary grated coconut or with dry grated coconut, those we purchase on the market. To finish the practicality, you combine all the pieces by hand in lower than 5 minutes!

This creamy oven sweet recipe can be served in particular person parts, ultimate for a celebration, or in a big ovenproof dish, good for household lunch. Take a look at the step-by-step photographs of this baked coconut sweet in our put up of the day right here on TudoReceitas!

Substances for making creamy baked coke:

2 cups of grated coconut (160 grams)

three eggs

1 can of condensed milk

½ cup of entire milk

½ cup coconut milk

1 tablespoon of oil to grease the pan

The best way to Make Creamy Baked Cocada:

Separate the components. They need to be at room temperature in order that the coconut dough is the correct consistency.

Tip: Preheat the oven to 180ºC (medium oven).

The grated coconut that we use right here is contemporary, however you may as well use the dry grated coconut that you just promote on the market (the measure is identical). A tip: if you would like your baked coconut to be much less "chunky", you'll be able to cut back the quantity to 1 and 1/2 cup of grated coconut.

Combine condensed milk, entire milk, coconut milk and eggs in a big bowl.

Tip: Break the eggs right into a separate bowl after which add them to the recipe. If one is damaged you do not lose your entire recipe!

Then add the grated coconut and blend once more.

Grease a refractory with 1 tablespoon of oil (the shape used right here is 25 cm x 15 cm).

Tip: Remembering that this dessert may be served in particular person parts, ultimate for a celebration.

Pour within the batter and bake at 180 levels for 25 minutes - do not depart any longer than that on your baked coconut sweet to be actually creamy inside!

As quickly because it browns on the edges, it is time to take it out of the oven.

Look how this baked coconut sweet will get moist inside! Subsequently, remembering, it is necessary to not depart the coconuts for too lengthy to bake. This recipe is actually tremendous quick, so keep watch over your oven!

Did you want this creamy baked coconut sweet? Put together at residence and inform us within the feedback what you consider this tremendous simple dessert!

Searching for extra coconut dessert recipes? See learn how to do it:

Cornmeal cake with fluffy coconut

Iced and wrapped coconut cake

Cake With Coconut Pineapple Ice Cream

Should you preferred the creamy baked Cocada recipe, we propose you enter our Coconut Recipes class. It's also possible to go to a listing of the perfect Brazilian recipes.. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.